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Vegan eateries in Singapore provide diverse menus that appeal to both vegans and non-vegans alike.

These restaurants serve creative dishes using fresh, natural ingredients without any animal products.

Many vegan spots offer plant-based takes on traditional Singaporean dishes such as laksa and nasi lemak.

Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.

Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and click here Chinatown, making them accessible to many.

To sum up, vegan restaurants in Singapore continue to flourish, serving dishes that support health and sustainability.}

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